IAUE Cut off Mark 2023 is out. This article has been put together to let you know the The Ignatius Ajuru University of Education, Rumuolumeni cut off Mark for the 2023/2024 academic session.
Those who are interested in or applied for admission into IAUE are advised to check out the current UTME Cut off mark for all departments on this page.
All aspirants of IAUE, are hereby informed that the cut off mark for the 2023/2024 academic session has been announced.
The Ignatius Ajuru University of Education, Rumuolumeni has decided on and announced the cut-off mark that candidates who are seeking admission into the school must meet to be eligible for admission.
If your JAMB UTME score is equivalent to or above the said cut-off point, IAUE would likely grant you admission as long as your O’Level result combination is okay.
The Ignatius Ajuru University of Education, Rumuolumeni is considered one of the best tertiary institutions in the country and as is the standard, they have decided on a fixed cut off mark for all admission seekers into the school.
Candidates who scored up to that in the Joint Admissions and Matriculations Board (JAMB) are eligible to apply for their Post-UTME screening.
IAUE Cut off Mark 2023
The present UTME Cut off Mark for IAUE is 140. Candidates who made IAUE their first choice of institution in the just concluded JAMB UTME can apply for admission into their department of choice.
IAUE has also made available supplementary forms for candidates who could not meet the minimum cut off point for their department.
Interested applicants are required to have at least 5 Credits in their WAEC or NECO Result in addition to scoring at least 140 in the JAMB UTME.
IAUE Departmental Cut Off Mark 2023
Again, IAUE Departmental cut off mark is 140. Any subsequent updates made to this cut off mark will be shared on the institution’s website.
Also note that only applicants who put The Ignatius Ajuru University of Education, Rumuolumenias their first choice of institution are eligible to apply for their Post-UTME screening.